Crushed Heirloom Potatoes

From Superior Seasons

<p>Creamy, cheesy, potatoey goodness&#8230;</p>
Source: adapted from Epicurious
Servings: 6-8
Ingredient keywords: potatoes, arugula
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Crustless Quiche

From Joyful Noise Acres Farm

<p>So easy and versatile. This recipe is easy to double to make one now and freeze one for later</p>
Source: Joyful Noise Acres Farm
Servings: 4-8
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Crustless Quiche

From Porterdale, GA

<p>Quiche is such a great way to enjoy eggs while using up bits of cheeses and veggies from the fridge &#8211; and leftover quiche makes a great packable lunch for tomorrow.</p>
Source: Williams Family Farm Quiche
Servings: 6
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Cuban Oregano Bhajis

From McMinnville Locally Grown

<p>Deep fried cuban oregano.</p>
Source: surfing the web (sorry, forgot to get the location)
Servings: 2
Ingredient keywords: oregano
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Cube Steaks with Mushroom Gravy

From Statesboro Market2Go

<p>A rich homemade mushroom gravy adds extra flavor to a delightful steak dinner! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: therecipecritic.com
Servings: 6
Ingredient keywords: flour, seasoning, seasoning, seasoning, seasoning, oil, steak, oil, onion, mushroom, broth
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Cucumber Agua Fresca

From Athens Locally Grown

<p>Agua fresca, which is Spanish for &#8220;fresh water,&#8221; is made from a base of sweetened water with various flavorful additions. This version, with cucumber, basil, and fresh mint, is both refreshing and restorative on a hot day. Try experimenting &#8212; For variations on this version, you can use various melons, berries, or herbs that you may have on hand; just throw them all in the blender. A splash of rum or vodka makes this a great before-dinner drink.</p> Vegetarian! Vegan!
Source: Better Homes and Gardens magazine, p. 200, September 2010
Servings: 6
Ingredient keywords: cucumber, mint, basil, lime
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Cucumber and Tomato Salad

From Conway Regional Farmers Market

<p>Try this yummy salad recipe on its own or with your favorite dish. This can be made with fresh veggies from your Farmers Market Veggie Box. Enjoy!<br /> Prep Time: 15 minutes</p>
Source: Conway Regional Health System Culinary Wellness Team
Servings: 4-6
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Cucumber Bites

From Statesboro Market2Go

<p>These customizable little snacks are great for parties! Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian!
Source: thebestblogrecipes.com
Servings: 24
Ingredient keywords: cucumber, tomato, dill, pepper, pepper, jalapeno, carrot, herb, onion
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Cucumber Coleslaw

From Statesboro Market2Go

<p>This colorful coleslaw is made with fantastic farm fresh vegetables! Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian!
Source: spicysouthernkitchen.com
Servings: 8
Ingredient keywords: vinegar, seed, cabbage, cabbage, carrot, cucumber
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Cucumber Lime Granita

From Farm Where Life is Good

<p>We haven&#8217;t tried this one yet, but getting up the nerve. (You&#8217;ll need a good movie in the <span class="caps">DVD</span> player to keep you company while you scrape.) Probably will substitute maple syrup for the sugar. Yep, I think it is worth it.</p>
Source: Cookinglight.com
Servings: Depends on how hot it is outside!
Ingredient keywords: cucumber
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Cucumber Mint Salad

From The Wednesday Market

<p>In my garden, we grow pickling cucumbers that are crisp, firm, slightly sweet and particularly easy to grow. Nevertheless, there are a variety of cucumbers that are much sweeter, juicier and, frankly, tastier than mine. This recipe will work with whatever cucumbers you have, but if you find yourself at a farmers market confronted with ‘Sikkim,’ ‘Poona Kheera’ or ‘Lemon’ cucumbers, you’re in for a great treat, so don’t be scared away by their nontraditional appearance.</p> Vegetarian! Vegan!
Source: Mother Earth News
Servings: 4
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Cucumber Relish Compote

From Athens Locally Grown

<p>When cucumbers are in season in your garden or at Locally Grown, it can seem like there <span class="caps">MUST</span> be other ways to eat them besides as salads or the usual sorts of pickles! Yes, there are, and this unusual but tasty combination can even be home-canned to enjoy over the winter! Of course, it can also just be used fresh. The flavor becomes richer when it is stored for a few weeks, however.</p> Vegetarian! Vegan!
Source: A recipe from Family Circle magazine, Sept. 1966
Servings: 9 pint jars of relish
Ingredient keywords: cucumber, onion, orange, vinegar
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Cucumber Salad

From GFM

<p>My gr-grandma made this quite often in the summer when the cukes came in. Their farm was in south east Indiana on the Ohio River. I spent a lot of time there when I was a kid.</p>
Source: Anna Alvida Westerkamm
Servings: 4-6 servings
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Cucumber salad

From Russellville Community Market

<p>Saw this recipe in a book &amp; decided to give it a try. And are we glad I did.</p> Vegetarian!
Source: Don't remember although it wasn't a cookbook.
Servings: 4 to 6
Ingredient keywords: cucumber, onion, Sour, vinegar, sugar, Salt, black, dill
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Cucumber Sandwiches

From Statesboro Market2Go

<p>These dainty little sandwiches are perfect for a party or just to add a touch of elegance to a meal!</p> Vegetarian!
Source: bellyfull.net (modified slightly)
Servings: 8 whole sandwiches or 32 tiny sandwiches
Ingredient keywords: bread, cucumber, dill, chives, lemon
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Cucumber Sandwiches

From Florida Suncoast Locally Grown

<p>This sandwich is stuffed with cucumbers, sprouts, tomatoes and avocados. A vegetarian dream!</p>
Source: Allrecipes.com
Servings: 1 sandwich
Ingredient keywords: cream, cucumber, sprouts, tomato
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Cucumber-Dill Dressing/sauce

From Farm Where Life is Good

<p>This cool dressing/sauce works nicely on a bowl of red beans and rice, poured over a cold couscous and veggie salad, or even served over some delicate ravioli.</p>
Source: The Saucy Vegetarian by Joanne Stepaniak
Servings: 1 cup
Ingredient keywords: cucumber, tofu, miso, onion, dill
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Cucumber-purslane-yogurt salad

From Athens Locally Grown

<p>A delicious chilled summer salad from the chef and co-owner of the famous Blue Room restaurant in Boston. Very fast and easy!</p> Vegetarian!
Source: http://www.starchefs.com/SJohnson/recipe05.html
Servings: About 6
Ingredient keywords: cucumbe, purslane, mint, cilantro, chervil, yogurt, olive, garlic, coriander
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Cumin Corn

From Foothills Market

<p>This makes a good, simple side dish for grilled meats. It stirs up in 20 minutes or less. For extra flavor, substitute Anaheim chile peppers for the bell pepper.</p>
Source: a low-calorie cookbook (sorry I don't have the name)
Servings: 4 servings
Ingredient keywords: Corn, Onion, Pepper
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Curried Cauliflower

From Athens Locally Grown

<p>For a satisfying, complete meal serve this with saffron basmati rice and dal. You can add green peas or small bits of broccoli for some attractive color on your plate.</p>
Source: Farmer John’s Cookbook: The Real Dirt On Vegetables
Servings: 4 to 5
Ingredient keywords: cauliflower, coriander
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Curried Cauliflower

From Homesteader's Market

<p>A delicious way to use up all the Cauliflower from the Garden or in the freezer.<br /> Great flavor without being too spicy.</p> Vegetarian!
Source: Nicky Bonter
Servings: Will feed 6-8 usually
Ingredient keywords: Cauliflower, Cheese
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Curried Chicken Breasts

From Statesboro Market2Go

<p>This spicy chicken recipe is both simple and flavorful! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: Betty Crocker's Great Ways with Chicken & Turkey
Servings: 6
Ingredient keywords: chicken, yogurt, garlic, ginger, turmeric, onion, butter, cucumber
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Curried Egg Salad

From Statesboro Market2Go

<p>A super easy way to add a little twist of spice to your egg salad! Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian!
Source: www.tasteofhome.com
Servings: 6
Ingredient keywords: honey, egg, onion, bread, tomato
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Curried Eggplant and Lentil Stew

From Suncoast Co-op

<p>I made this with eggplant , leeks, tomatoes and peppers from the co-op.</p> Vegetarian! Vegan!
Source: Audrey's kitchen
Servings: 8
Ingredient keywords: garlic, leek
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Curried Goat Stew

From Statesboro Market2Go

<p>A spicy savory stew that uses local chevon, vegetables, and herbs! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: africanbites.com
Servings: 5
Ingredient keywords: goat, oil, onion, ginger, garlic, tomato, thyme, parsley, onion, pepper, pepper
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